Menu

At the Crown we love to cook – we source the best ingredients, local wherever possible then cook and present your meal in a way we hope you will enjoy – hot, fresh and plentiful.

Choose from our pub menu which includes for starters:

Spicy battered chilli beef

King prawns in filo pastry

Creamy garlic mushrooms

Home made soup

Whitebait fillets

Fresh prawn platter

Greek salad platter

Breaded cheese trio

with dressed leaves and or homemade bread

Main courses (pub style)

Steak and ale pie

Lasagne

Choice of Curries

Wholetail scampi

Crown fishcakes

Homecooked gammon ham

All served with appropriate accompaniments

Locally produced and sometimes home reared fully matured steaks

10 oz rump      16 oz rump       8 oz fillet        20 oz mixed grill

these meals include a choice of potatoes and a grill garnish of onion rings, tomato, mushrooms and peas or salad

Thick cut gammon steak with fresh pineapple, fried egg, peas and tomato

We are also pleased to offer a great range of original vegetarian meals including

Aubergine Cheesecake

Mexican Lasagne

Hot vegetable curry

Specials

We also have a specials board which we like to think is special and often changes daily according to food availability and season – some favourites may include:
 
Steak Anneliese – Fillet medallions flamed in whisky with our homemade creamy sauce
 
Venison Steak – with a rich damson and red wine sauce
 
Meditterenean Stuffed Calamari

Morroccan Chicken – sweet but spicy

 to name but a few

and……………
 
IF you’ve still got room

Pudding Menu

Try to leave room for one of our homemade puds:

Crown cheesecake (often available white chocolate and raspberry, lemon with lemon and passionfruit sauce

Sqidgy chocolate torte (ideal for celiacs)

Meringue bombe, Fruit crumble, Sticky toffee,  Knickerbocker Glory, plus daily specials                                

Sunday would not be Sunday without our special Carvery

 Three meats – Beef, Pork & crackling and Turkey carved for you, then help yourself to roast potatoes, cauliflower cheese, roast parsnips and a range of other fresh veg priced at £9.10 for one course and add a Sunday pud for £1.00

Tuesday to Saturday lunchtimes pop in and enjoy a lighter meal, baguettes, jackets or a two course lunch option for only £7.95. Please note we are closed Monday lunchtime

Contact Details

Our Address is:

1 The Nidon,
Catcott
Bridgwater Somerset
TA7 9HQ

Click for map

Why not give us a call to book a table on (01278) 722288

Or use our online Booking Form.

Opening Hours
Lunchtimes

Tues- Sat 12 til 2 (closed Mon lunchtime)
Sunday 12 til 3 (ish)

Evening - We open at 6pm every evening